sweet and spicy bbq salmon

Salmon marinade for on the BBQ

Asian mix

Main course
2 persons
5
Medium

When the sun shines even a little, we blow the dust off the barbecue en masse and start looking for delicious recipes we can make. your search stops here, because you want to make this salmon marinade!

Ingredients

- nuts Kemiri Nuts

- *Veget. Lemon grass whole GT zk 250g

- teaspoon Laos Thai Ginger Powder

- teaspoon Ginger Powder

- teaspoon Tamarind Paste

- teaspoon Broth Powder Chicken

- ml Sweet Soy Sauce (Ketjap Manis)

- 1 teaspoon Gula Djawa Palm Sugar

2 salmon pieces with skin

3 tbsp brown sugar

3 tsp water

handful of cilantro

Preparation method for sweet and spicy bbq salmon

Mix the ingredients for the sauce in a large bowl.

Add the salmon to the bowl and let marinate for at least 15 minutes, the longer the better.

Take a large piece of aluminum foil for each salmon and place the salmon in it, spreading the marinade over the packets.

Bake the salmon on the grill at 200 degrees +-10 minutes, depending on the thickness of the salmon (the core temperature should be 50 degrees).

Open the packet so the top is exposed and bake for a further 5 minutes until the top is brown.

Garnish with sesame seeds.

Serve tip

Tip: Delicious with rice and avocado or a salad.

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