Indian meat dish

A delicious Asian-Dutch combination

India

Main course
4 persons
70
Mild

Can you combine Asian cuisine with Dutch? Of course, it is very possible and also super tasty! Just try this delicious Indian meat dish with green beans, then you'll immediately know what I mean.

Ingredients

- 6 dried chillies Dried Chilli without Stem

- 1 tablespoon Coriander / Dhania (Whole)

- 4 lime leaves Dried Lime Leaves

- 0.5 teaspoon Kapi Shrimp Paste

- 2 tablespoons Peanut Oil

- 400 ml Coconut Milk Tetra Pak (18% Fat)

- 300 g Bamboo Shoots (Strips)

- 2 tablespoon Fish Sauce

750 g Potato, peeled

500 g Green beans

1 Onion, chopped

1 Garlic clove, pressed

500 g minced beef

70 g Tomato puree

1 can corn

Piping hot milk

1 Egg yolk

Pepper and salt

Preparation method for Indian meat dish

Peel and wash the potatoes and cut into cubes of ± 2 cm. Cook until soft. Meanwhile, wash and halve the green beans.
Puree the shaken potatoes together with the milk and egg yolk to a puree. Season with paprika, pepper and salt.
Put the minced meat mixture in a casserole dish, spread the mashed potatoes on top and put in the oven for about 35 minutes until the mash has a nice brown crust.