Indian Chicken Tikka Masala
A creamy curry with chicken
India
- Main course
- 4 persons
- 30
- Mild
Tikka Masala is a dish with Indian and British roots. It is a dish based on an Indian Tikka (literally: spicy) curry, to which the British have added tomatoes or tomato paste to make the dish more creamy. This is how the Tikka Masala was created.
Ingredients
- 1 tbsp Peanut Oil
- 400 ml Coconut Milk (18% Fat)
- a handful Peanuts
- 400 g Pancit Canton Noodles
- 2 tablespoons Sriracha Chilli Sauce
Preparation method for Indian Chicken Tikka Masala
Recipes of the week
Sign up now for our Asian Love Letters
