Dalgona Matcha
Fluffy Matcha Latte
Asian mix
- Drink
- 1 person
- 5
- Mild
We've all made the drink at one time or another: Dalgona Coffee. Of course, this variation can't be left out either - Dalgona Matcha!
Ingredients
- 6 dried chillies Dried Chilli without Stem
- 1 tablespoon Coriander / Dhania (Whole)
- 4 lime leaves Dried Lime Leaves
- 0.5 teaspoon Kapi Shrimp Paste
- 2 tablespoons Peanut Oil
- 400 ml Coconut Milk Tetra Pak (18% Fat)
- 300 g Bamboo Shoots (Strips)
- 2 tablespoon Fish Sauce
one egg white
1/2 teaspoon sugar
ice cubes
Preparation method for Dalgona Matcha
- Put the egg whites and sugar in a bowl and beat with a whisk or electric mixer until bubbles form.
- Now sift the matcha powder into the mixture while continuing to mix.
- An airy mass should form.
- Put ice cubes in a glass and pour in up to 2/3 of the coconut milk.
- Spoon the matcha mixture onto the milk and top with matcha powder.Stir if necessary or drink just like this to enjoy your creation!
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